Pearson, D. <br/><br/>
laboratory techniques in ford analysis/ 
D. Pearson 
 - London:  Butterworths,  1973 
 - xi, 315 p.:  ill.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0408704241  $ 98.55 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food additives<br/>Entiched foods
<br/><br/><label>Dewey Class. No.: </label>664.07