Macleod, A.J. <br/><br/>
Instrumental methods of food analysis/ 
A.J. Macleod 
 - London:  Elek Science,  1973 
 - vi, 802 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>236154109  £ 12.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition<br/>Sanitary Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.07