TY  - BOOK
AU  - Knight,J.W.
TI  - The Chemistry of wheat starch and gluten: and their conversion products
U1  - 664.22 
PY  - 1965///
CY  - London
PB  - Leonard Hill
KW  - Starch
KW  - Gluten
N1  - Includes index; Bibliography: p. 150-152
ER  -