Knight, J.W. <br/><br/>
The Chemistry of wheat starch and gluten:  and their conversion products/ 
J.W. Knight 
 - London:  Leonard Hill,  1965 
 - xii, 156 p.:  ill., plates;  21 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 150-152 
<br/><br/><label>ISBN: </label> £  2.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch<br/>Gluten
<br/><br/><label>Dewey Class. No.: </label>664.22