Chemistry and idndustry of starch/ 
edited by Ralph W. Kerr 
 - 2nd rev. and enl ed. 
 - New York:  Academic Press,  1968 
 - xii, 719 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> Rs. 856.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch<br/>Starch industry<br/>Corn starch<br/>Starch--Synthesis
<br/><br/><label>Dewey Class. No.: </label>664.22