TY  - BOOK
AU  - Glicksman,Martin
TI  - Gum technology in the food industry
U1  - 664.22 
PY  - 1969///
CY  - Nerw York
PB  - Academic Press
KW  - Gums
KW  - Starch
KW  - Gingival fluid
KW  - Gelatin
N1  - Includes index; Includes bibliographical references
ER  -