Glicksman, Martin <br/><br/>
Gum technology in the food industry/ 
Martin Glicksman 
 - Nerw York:  Academic Press,  1969 
 - xiii, 590 p.:  ill.;  23 cm. 
 - Food Science and Technology: a series of mongraphs .
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> $ 27.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gums<br/>Starch<br/>Gingival fluid<br/>Gelatin
<br/><br/><label>Dewey Class. No.: </label>664.22