Bruinsma, Domien <br/><br/>
Selection of technology for food processing in developing countries/ 
Domien H. Bruinsma, Wouter W. Witsenburg and Willen Wurdemann 
 - Wageningen:  Pudoc,  1983 
 - xi, 199 p.;  22 cm. 
 - Publication of the International course in food science and nutrition (ICFSN) .
<br/><br/><label>ISBN: </label>9022008371  £ 15.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Developing Countries<br/>Food spoilage<br/>Food--Preservation<br/>Food--Quality
<br/><br/><label>Dewey Class. No.: </label>664.09