Enzymes in food processing/ 
edited by Gerald Reed 
 - 2nd ed. 
 - New York:  Academic Press,  1975 
 - 573 p.;  22 cm. 
 - Food Science and Technology a Series of Monographs .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0125848528 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Enzymes<br/>Food preservatives
<br/><br/><label>Dewey Class. No.: </label>664.06