Dincer, Ibrahim <br/><br/>
Heat transfer in food cooling applications/ 
Ibrahim Dincer 
 - Washington:  Taylor and Francis,  1997 
 - 399 p.:  ill.;  23 cm. 
 - Series in Chemical and mechanical engineering .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1560325801  £ 59.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Heat--Transmission<br/>Food--Cooling<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.02852