Industrial drying of foods/ 
edited by Christopher G.J. Baker 
 - London:  Blackie Academic and Profsstion,  1997 
 - 309 p.:  ill.;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0751403849  £ 79.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying<br/>Dried foods<br/>Food--Preservation<br/>Solar food dryers
<br/><br/><label>Dewey Class. No.: </label>664.0284