Ginzburg, A.S. <br/><br/>
Application of infra - red radiation in food processing/ 
Professor A.S. Ginzburg 
 - London:  Leonard Hill,  1969 
 - 412 p.;  20 cm. 
 - Chemical and Progress Engineering Series .
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 390-406 
<br/><br/><label>ISBN: </label> £ 8.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Preservation<br/>Processed foods
<br/><br/><label>Dewey Class. No.: </label>664.028