Food preservatives/ 
edited by N.J. Russell and .W. Gould 
 - London:  Blackioe,  1991 
 - 290 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0216929105  £ 65.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives<br/>Food--Preservation<br/>Food poisoning<br/>Food spoilage
<br/><br/><label>Dewey Class. No.: </label>664.028