TY  - BOOK
AU  - Lee,Byong H.
TI  - Fundamentals of food biotechnology
SN  - 1560816945
U1  - 664.024 
PY  - 1996///
CY  - New York
PB  - VCH Pub.
KW  - Food
KW  - Biotechnology
KW  - Genetically modified foods
KW  - Microbiology
N1  - Includes index; Bibliography: p. 412
ER  -