Lee, Byong H. <br/><br/>
Fundamentals of food biotechnology/ 
Byong H. Lee 
 - New York:  VCH Pub.,  1996 
 - 431 p.;  24 cm. 
 - Food Science and Technology .
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 412 
<br/><br/><label>ISBN: </label>1560816945  $ 185.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Genetically modified foods<br/>Food--Microbiology<br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.024