TY  - BOOK
AU  - Amerine,Maynard A.
AU  - Pangborn,Rose Marie
AU  - Rossler,Edward B.
TI  - Principles of sensory evaluation of food
U1  - 664.019 
PY  - 1965///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Sensory evaluation
KW  - Quality
KW  - Testing
KW  - Odor
N1  - Includes index
ER  -