Amerine, Maynard A. <br/><br/>
Principles of sensory evaluation of food/ 
Maynard A. Amerine, Rose Marie Pangborn and Edward B. Rosessler 
 - New York:  Academic Press,  1965 
 - 602 p.;  23 cm. 
 - Food Science and Technology a Series of Monographs .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 19.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Food--Quality<br/>Food--Testing<br/>Food--Odor
<br/><br/><label>Dewey Class. No.: </label>664.019