TY  - BOOK
AU  - Ockerman,Herbert W.
TI  - Food Science Source Book
SN  - 0442007760
U1  - 664.003 
PY  - 1991///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food
KW  - Dictionatries
KW  - Composition - Tables
N1  - Library has 2 Parts; Pt. 1. Terms and description, 1991 -- pt. 2. Food composition, properties, and general data 1991
ER  -