Ockerman, Herbert W. <br/><br/>
Food Science Source Book/ 
Herbert W. Ockerman 
 - 2nd ed. 
 - New York:  Van Nostrand Reinhold,  1991 
 - 2 v.;  24x17 cm. 
<br/><br/> Library has 2 Parts 
<br/><br/>Pt. 1. Terms and description, 1991 -- pt. 2. Food composition, properties, and general data 1991. 
<br/><br/><label>ISBN: </label>0442007760  $ 240.00 0442007779  $ 240.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionatries<br/>Food--Composition - Tables
<br/><br/><label>Dewey Class. No.: </label>664.003