TY  - BOOK
AU  - Herschdoerfer,S.M.
TI  - Quality control in the food industry
U1  - 664.00182 
PY  - 1967///-
CY  - London
PB  - Academic Press
KW  - Food industry and trade
KW  - Quality control
KW  - Processed foods
N1  - Includes index; Library has 2 Vols; Includes bibliographical references; Vol. 1, 1967 -- v. 2, 1968 -- v. 3, 1972
ER  -