Quality control in the food industry/ 
edited by S.M. Herschdoerfer 
 - London:  Academic Press,  1967- 
 - 3v.;  23 cm. 
 - Food Science and technology A Series of Monographs .
<br/><br/> Includes index  Library has 2 Vols. 
<br/><br/>Includes bibliographical references 
<br/><br/>Vol. 1, 1967 -- v. 2, 1968 -- v. 3, 1972. 
<br/><br/><label>ISBN: </label> Rs. 90.00  Rs. 110.00  Rs. 8.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Processed foods--Quality control
<br/><br/><label>Dewey Class. No.: </label>664.00182