Zayas, Joseph F. <br/><br/>
Functionality of proteins in food/ 
Joseph F. Zayas 
 - New York:  Springer,  1997 
 - 373 p.;  24 cm. 
<br/><br/>Bibliogrphy: p. 358-366 
<br/><br/><label>ISBN: </label>3540602526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition<br/>Proteins--analysis
<br/><br/><label>Dewey Class. No.: </label>664