TY  - BOOK
AU  - Singhal,Rekha S.
AU  - Kulkarni,Pushpa R.
AU  - Rege,Dinanath V.
TI  - Handbook of indices of food quaity and authenticity
SN  - 1855732998
U1  - 664 
PY  - 1997///
CY  - Cambridge
PB  - Wood Head Pub.
KW  - Food
KW  - Quality
KW  - Handbooks, manuals, etc
KW  - Quality of products
N1  - Includes index
ER  -