Singhal, Rekha S. <br/><br/>
Handbook of indices of food quaity and authenticity/ 
Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rege 
 - Cambridge:  Wood Head Pub.,  1997 
 - 561 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1855732998  £ 125.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality--Handbooks, manuals, etc<br/>Quality of products--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664