Processing foods:  quality optimization and process assessment/ 
edited by Fernanda A.R. Oliveira...[etal.] 
 - London:  CRC Press,  1999 
 - 415 p.;  24 cm. 
 - Food Engineering and Manufacturing Series .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0849379059  Rs. 175.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Processed foods
<br/><br/><label>Dewey Class. No.: </label>664