Joslyn, Maryard A <br/><br/>
Food processing operations:  their management, machines, materials and methods/ 
Maryard A. Joslyn and J.L. Heid 
 - Connecticut:  The Avi Pub.,  1963 
 - 3v.:  ill.;  23 cm. 
<br/><br/> Includes index  The library has 3 volumes vol.1,vol.2 (duplicate copy) and vol.3 
<br/><br/><label>ISBN: </label> $ 20.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing machinery industry--Management<br/>Food processing plants--Management<br/>Food industry and trade--Management
<br/><br/><label>Dewey Class. No.: </label>658.964