TY  - BOOK
AU  - Brillat-Savarin,Jean Anthelme
ED  - Asutosh Collection (National Library, India)
TI  - Physiologie du gout
U1  - 641.01 
PY  - 1915///
CY  - Boston
PB  - Houghton Mifflin
KW  - Gastronomy
N1  - Preface signed: Charles Monselet; With illustrations; Translation from the French
ER  -