Brillat-Savarin, Jean Anthelme,  1755-1826 <br/><br/>
Physiologie du gout / 
Jean Anthelme Brillat-Savarin 
 - Boston :  Houghton Mifflin,  1915 
 - xii, 392 p. :  ill. ;  23 cm. 
<br/><br/> Preface signed: Charles Monselet  With illustrations  Translation from the French 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy
<br/><br/><label>Dewey Class. No.: </label>641.01