TY  - BOOK
AU  - Winton,Andrew Lincoln
AU  - Winton,Kate Grace (Barber)
TI  - The structure and composition of foods
U1  - 543.1 
PY  - 1932///-
CY  - New York
PB  - Chapman & Hall
KW  - Food
KW  - Analysis
N1  - Centimeter and micromillimeter rule inserted in v.1; Library has v. 3; v.1. Cereals, starch, oil seeds, nuts, oils, forage plants. -- v.2.  Vegetables, legumes, fruits. -- v.3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish
ER  -