Winton, Andrew Lincoln,  1864-1946 <br/><br/>
The structure and composition of foods / 
by Andrew L. Winton and Kate Barber Winton 
 - New York :  Chapman & Hall,  1932- 
 - 3 v. :  ill ;  24 cm. 
<br/><br/> Centimeter and micromillimeter rule inserted in v.1  Library has v. 3 
<br/><br/>v.1. Cereals, starch, oil seeds, nuts, oils, forage plants. -- v.2.  Vegetables, legumes, fruits. -- v.3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>543.1