Essentials of safety and health management/ 
edited byu Richard W. Lack 
 - New York:  Lewis Pub.,  1996 
 - 712 p.;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>156670054X  $ 59.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial hygiene--Management<br/>Industrial safety--Management<br/>Risk management<br/>Safety appliances
<br/><br/><label>Dewey Class. No.: </label>658.408