Vaughan, J. G. <br/><br/>
The Oxford book of health foods / 
 Health foods 
J.G. Vaughan and P.A. Judd 
 - Oxford :  The University Press,  c2003 
 - xxxiii, 188 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0198504594 :  PND 19.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods<br/>Dietary supplements<br/>Health Food<br/>Plants, Edible<br/>Plants, Medicinal
<br/><br/><label>Dewey Class. No.: </label>613.2