Food production and consumption :  the efficiency of human food chains and nutrient cycles / 
edited by A. N. Duckham, J. G. W. Jones and E. H. Roberts 
 - Amsterdam :  North-Holland Pub.,  1976 
 - xx, 541 p. :  ill. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0444110429 :  PND 120.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food chains (Ecology)<br/>Nutrient cycles<br/>Agriculture<br/>Food Consumption<br/>Bioenergetics<br/>Food supply<br/>Food processing industry
<br/><br/><label>Dewey Class. No.: </label>641.3