Harrison, S. G.  1924 <br/><br/>
The Oxford book of food plants / 
by S. G. Harrison, G. B. Masefield [and] Michael Wallis ; illustrated by B. E. Nicholson. 
 - London :  The University Press,  1969 
 - viii, 206 p. :  ill. (chiefly col). ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 55.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plants, Edible<br/>Vegetables<br/>Fruit<br/>Plants, cultivated
<br/><br/><label>Dewey Class. No.: </label>635