Baker, E. Alan <br/><br/>
Bibliography of food :  a select international bibliography of nutrition, food and beverage technology and distribution, 1936-56 / 
E. Alan Baker [and] D. J. Foskett 
 - London :  Butterworths Scientific Publications,  c1958 
 - xii, 331 p. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> USD 3.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Bibliography<br/>Food--Bibliography
<br/><br/><label>Dewey Class. No.: </label>016.664