Frazeir, W. C. <br/><br/>
Food micro biology / 
by W. C. Frazeir 
 - 2nd ed. 
 - Delhi :  Tata McGraw-Hill Education,  1958 
 - 537 p. :  ill ;  20 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Microbiology<br/>Preservation
<br/><br/><label>Dewey Class. No.: </label>589.958641