Leaf protein: its agronomy, preparation, quality and use / 
edited by N. W. Pirie 
 - London :  International Biological Programme,  c1971 
 - viii, 192 p. :  ill. ;  21 cm. 
 - IBP handbook ;  no. 20 .
<br/><br/> Distributed in the U.S.A. by F. A. Davis Co., Philadelphia 
<br/><br/>Bibliography: p. 170-179 
<br/><br/><label>ISBN: </label>0632083506 :  PND 2.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leaf proteins<br/>Plants
<br/><br/><label>Dewey Class. No.: </label>581.19245