TY  - BOOK
AU  - Gupta,Jainti Prasad
ED  - India.
TI  - The law of prevention of adulteration of food in India: being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and late
U1  - 614.30954 
PY  - 1970///
CY  - Meerut
PB  - Hindustan Law Pub.
KW  - Food law and legislation
KW  - India
N1  - "Approved and recommended by the High Courts of Judicature at Allahabad, Punjaband Madras for use in subordinate courts . "; Includes index
ER  -