The law of prevention of adulteration of food in India : being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and late - Gupta, Jainti Prasad; India (Meerut : Hindustan Law Pub., 1970)
"Approved and recommended by the High Courts of Judicature at Allahabad, Punjaband Madras for use in subordinate courts . "
Includes index
Keywords: Food law and legislation -- India