Gupta, Jainti Prasad <br/><br/>
The law of prevention of adulteration of food in India :  being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and late 

 - 6th ed. 
 - Meerut :  Hindustan Law Pub.,  1970 
 - xx, 572, 272 p. :  forms. ;  25 cm. 
<br/><br/> "Approved and recommended by the High Courts of Judicature at Allahabad, Punjaband Madras for use in subordinate courts . "  Includes index 
<br/><br/><label>ISBN: </label> Rs. 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--India
<br/><br/><label>Dewey Class. No.: </label>614.30954