TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices 
SN  - 0412994410 :
U1  - 664 
PY  - 1998///
CY  - New York
PB  - Chapman & Hall
KW  - Food
KW  - Sensory evaluation
N1  - Glossary : p. 795-809; Includes index
ER  -