Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless [and] Hildegarde Heymann 
 - New York :  Chapman & Hall,  c1998 
 - xvii, 819 p. :  ill. ;  26 cm. 
 - Food science texts series .
<br/><br/> Glossary : p. 795-809  Includes index 
<br/><br/><label>ISBN: </label>0412994410 :  PND 49.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664