New techniques in the analysis of foods / 
edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico 
 - New York :  Plenum Press,  c1998 
 - viii, 213 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0306460351 :  PND 225.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.17