Belitz, H. D. Food chemistry / H. D. Belitz, W. Grosch ; translated [from the Germany] by M. M. Burghagen... [et al] - 2nd ed. - Berlin : Springer, c1999 - xlii, 992 p. : ill. ; 25 cm. Includes index Translation of: Lehrbuch der Lebensmittelchemie ISBN: 354064704X : USD 198.00 Subjects--Topical Terms: Food--Analysis Dewey Class. No.: 664.07