Flavourings :  production, composition, applications, regulations / 
edited by Erich Ziegler and Herta Ziegler 
 - Weinheim :  Wiley-VCH,  c1998 
 - xvi, 710 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>3527297863 :  USD 228.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences
<br/><br/><label>Dewey Class. No.: </label>664.5