Zaitsev, Vikentii Petrovich <br/><br/>
Preservation of fish products by refrigeration / 
V. P. Zaitsev 
 - 2nd ed. 
 - Jerusalem :  Israel Program for Scientific Translations,  1965 
 - viii, 315 p. :  ill. ;  25 cm. 
<br/><br/>Bibliography : p. 311-314 p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation<br/>Frozen fish
<br/><br/><label>Dewey Class. No.: </label>664.940285