Fance, W. J <br/><br/>
Up-to-date breadmaking / 
by W. J. Fance and B. H. Wragg 
 - London :  MacLaren,  c1968 
 - ix, 297 p. :  ill. ;  26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> PND 110.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread
<br/><br/><label>Dewey Class. No.: </label>664.752