Indicators of viruses in water and food / 
edited by Gerald Berg 
 - Ann Arbor, Mich. :  Ann Arbor Science,  c1978 
 - viii, 424 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0250400553  USD 39.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sanitary microbiology<br/>Virus diseases--Prevention<br/>Food--Microbiology<br/>Virus diseases--Transmission<br/>Indicators (Biology)
<br/><br/><label>Dewey Class. No.: </label>576.6