Ellinger, Rudolph H. <br/><br/>
Phosphates as food ingredients / 
R. H. Ellinger 
 - Cleveland :  CRC Press,  1972 
 - 190 p. :  ill. ;  28 cm. 
 - CRC uniscience series .
<br/><br/><label>ISBN: </label> PND 24.15 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Phosphates
<br/><br/><label>Dewey Class. No.: </label>641.17