Thaysen, A. C  1887- <br/><br/>
The microbiology of starch and sugars, 
by A. C. Thaysen and L. D. Galloway 
 - London :  Oxford University Press,  1930. 
 - viii, 336 p. :  diagrs. ;  22 cm. 
<br/><br/> Includes index  Literature at end of each chapter 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microorganisms<br/>Starch<br/>Sugar--Microbiology
<br/><br/><label>Dewey Class. No.: </label>576